I never tried Basmati rice for the family but the Reynoso-Gala family of Pampanga gave me an idea to cook this special rice with a twist. They made their own version of cooking Basmati rice by adding pandan leaves, estrellas or star anise and coconut milk to bring out that rich Filipino flavor. “Bas” in Hindi language means “aroma” and “Mati” means “full of”; hence, the word “Basmati” means “full of aroma.”
Friday, August 6, 2010
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