Recipe contest for domestic, sustainable seafood recipes

One of the favorite dishes in the house is shrimp with coconut milk. Family members like shrimps so I invented different styles to cook it. Aside from what I mentioned earlier, I also tried the following: shrimps simmer with soda, salt and butter, shrimps in sour broth and garlic-buttered shrimps with broccolli. I am thinking and searching for shrimps’ recipes so my family could taste something different and a new presentation.

While browsing the web, I came across www.GreatAmericanSeafoodCookOff.com which showcases 5 stars chef and their domestic, sustainable seafood recipes. Among others, I found the Texas Gulf Shrimp recipe of Chef Mark Holley very delicious and appealing. Well of course aside from the shrimp, it incorporates delicious and nutritious ingredients like milk, egg, honey, and beans to name some. With all those ingredients and the garnishing, the presentation looks really perfect, I think this recipe of Chef Holley will make it on the top. The recipes made use of domestic ingredients so I think if I’m will make my own version of it I would replace some ingredients that are domestic in my location but somewhat similar on the looks and taste of that ingredients. The use of domestic seafood for our dishes brings about some benefits like it is fresh and has great taste, availability and storage.

By the way, the site features a recipe contest wherein you can vote for your favorite recipe and by doing that you will get a chance to win for a trip to New Orleans prize package. The trip includes two Southwest Airline roundtrip tickets, hotel accommodations, dining experiences and more. So what are you waiting for? Check those 5 sumptuous, delicious and splendid recipes prepared by well-known 5 starts chef during the cook off, cast your vote and get a chance to win the trip and fine dining experiences.