Pigar Pigar of Galvan, Dagupan

Through YM, hubby asked me to experiment a dish called Pigar Pigar famous in Dagupan City specifically on Galvan Street. During nighttime, vendors are proliferating in the streets selling different street food like Pigar-Pigar. He told me the ingredients and the procedures and if you are Shawarma eaters you might like this one too.

Ingredients:

• Beef strips
• Beef liver strips
  
• Broccolli, sliced
• Cauliflower, sliced
• Onions, sliced
• Cabbage, sliced
• Oil
• Salt and powdered pepper to taste

Cooking procedures:

Slice beef and beef liver into strips, marinate with salt and powdered pepper then deep fry in oil for 3 minutes. Add the remaining vegetables in the cooking pan and cook for 2 minutes together with the beef. Drain in a strainer then serve hot. Kalamansi-soy sauce or kalamansi-fish sauce plus chili can be mixed and added to the dish. Need to eat between 10-15 minutes after cooking.

There are other veggies being used as toppings for this dish like chicharo and baguio beans. Veggies toppings depend upon request.