Pork Recipe: Paksiw na Lechon (Pork in Liver Sauce)

Ingredients:

• 2 pounds roast pork butt (leftover pork roast may be used), cut into cubes
• 2 cups Liver Sauce
• 1 teaspoon thyme
• 1 stick cinnamon
• 1 teaspoon oregano
• 3 bay leaves
• 5 cloves garlic, minced
• 1 cup white vinegar
• 4 tablespoons soy sauce
• salt and freshly ground pepper to taste
• 1 tablespoon peppercorns
• 4 tablespoons brown sugar

Cooking preparations:

Mix all ingredients in a large enamel ware or non-aluminum pot. Boil and simmer
for about 2 hours.