Friday, January 30, 2009

Pork Recipe: Paksiw na Lechon (Pork in Liver Sauce)



Ingredients:

  • 2 pounds roast pork butt (leftover pork roast may be used), cut into cubes
  • 2 cups Liver Sauce
  • 1 teaspoon thyme
  • 1 stick cinnamon
  • 1 teaspoon oregano
  • 3 bay leaves
  • 5 cloves garlic, minced
  • 1 cup white vinegar
  • 4 tablespoons soy sauce
  • salt and freshly ground pepper to taste
  • 1 tablespoon peppercorns
  • 4 tablespoons brown sugar
Cooking preparations:

Mix all ingredients in a large enamel ware or non-aluminum pot. Boil and simmer
for about 2 hours.

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