Wednesday, June 18, 2008

Pata Tim Recipe


  • 1 large pata or pig's feet (about 1 kilo, clean)
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/2 head garlic, crushed
  • 1/2 cup brown sugar
  • 1/2 cup dried banana blossoms, soaked in water
  • 1 laurel or bay leaf
  • 1/4 cup soy sauce
Cooking procedures:

Clean pata and boil in vinegar, water and garlic. Lower heat, simmer until pig's feet tender. Add more water as needed. Put in remaining ingredients, simmer 5 minutes more. Serve hot with rice and chili-garlic sauce.


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