Wednesday, June 18, 2008

Beef Caldereta Recipe

  • 1/2 kilo pierna corta, (beef round) cut in serving pieces
  • 1/4 cup vinegar
  • 10 pcs. peppercorn, crushed
  • 1 tsp. salt
  • 2 cloves garlic, crushed
  • 1/4 cup cooking oil
  • 1 cup onion, sliced
  • 1/2 cup tomato sauce
  • 1 1/2-2 cups boiling water
  • 1 cup red or green bell pepper, cut in strips
  • 1 medium sized Potato, cut into 4
  • 1 small carrots, cubed
  • 1 pc. laurel or bay leaf
  • 1/3 cup liver spread
  • Dash of hot sauce
Cooking procedures:

Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 1 1/2-2 hours. Fry pieces of beef in cooking oil. Add onions and saute until tender. Pour in tomato sauce and boiling water. Add the green/red bell pepper, bay leaf and hot sauce as desired. Cover and simmer until meat is tender. Add carrots and potatoes and blend in liver spread. Cook 5 minutes more.


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