Beef Caldereta Recipe

Ingredients:

• 1/2 kilo pierna corta, (beef round) cut in serving pieces
• 1/4 cup vinegar
• 10 pcs. peppercorn, crushed
• 1 tsp. salt
• 2 cloves garlic, crushed
• 1/4 cup cooking oil
• 1 cup onion, sliced
• 1/2 cup tomato sauce
• 1 1/2-2 cups boiling water
• 1 cup red or green bell pepper, cut in strips
• 1 medium sized Potato, cut into 4
• 1 small carrots, cubed
• 1 pc. laurel or bay leaf
• 1/3 cup liver spread
• Dash of hot sauce

Cooking procedures:

Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 1 1/2-2 hours. Fry pieces of beef in cooking oil. Add onions and saute until tender. Pour in tomato sauce and boiling water. Add the green/red bell pepper, bay leaf and hot sauce as desired. Cover and simmer until meat is tender. Add carrots and potatoes and blend in liver spread. Cook 5 minutes more.