Friday, June 20, 2008

Beef Mechado Recipe


  • 1 kilo beef kabilugan, whole
  • 1/4 cup cooking oil
  • 4 cloves garlic
  • 1 onion, sliced
  • 1 piece red bell pepper
  • 2 pcs. potatoes quartered, fried
  • 1 carrot, cut into 1/2" round
  • 1 slice dayap or lemon with rind
  • 2 tbsps. soy sauce
  • 1/2 tsp. peppercorn
  • 1 cup tomato sauce
  • 1 pc. laurel leaf
  • 1 tsp. salt
  • 1 1/2 cup hot water
Cooking procedures:

Brown meat in cooking oil. Set aside. In the same oil, saute garlic, onion and red bell pepper. Cook 5 minutes. Put in dayap, soy sauce, peppercorn, tomato sauce, laurel leaf and salt. Simmer a few minutes more. Add water, cover and simmer. Add potatoes and carrots when meat is tender. Slice meat. Arrange on a platter with the vegetables. Strain sauce, pour over meat. Use cooked green beans, fried potatoes and cubed boiled carrots for garnishing.


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