Wednesday, December 10, 2008

Patola con Miswa



I missed blogging for quite a long time especially my featured recipes. Seeing my traffic, I saw people landing on my blogs about my different recipes. I hope you find it great. Let me share you again one of my dishes that I usually cook for my kids.

Ingredients:

  • ¼ kilo of ground pork
  • 3 cloves of garlic, pounded
  • 1 big onions, sliced
  • 2 pieces miswa (fine wheat vermicelli)
  • 1 medium size green gourd (patola)
  • Salt and pepper to taste

Cooking procedures:

Put ground pork in a pan with water. Simmer it until tender for about 15 minutes. Get the ground pork and set aside the broth. On a separate pan, fry garlic and onion. Add the ground pork and salt to taste. Mixed for about 3 minutes. Add the broth and miswa and simmer for 5 minutes. Add the sliced patola and pepper and mixed until patola is cook. Serve hot during snack or with rice.

In buying patola, choose the softer one for a seedless or lesser seed patola.

2 COMMENTS:

Empty Streets said...

oohhh that looks yummy heheh I wonder if I can use tuna fish instead or tinapa hehehe will try that out tomorrow ;) thanks crissy :)

Crissy said...

@ ES:

You can best use tuna and tinapa for lumpiang shanghai ES but let me know how it taste ;)


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