I missed blogging for quite a long time especially my featured recipes. Seeing my traffic, I saw people landing on my blogs about my different recipes. I hope you find it great. Let me share you again one of my dishes that I usually cook for my kids.
- ¼ kilo of ground pork
- 3 cloves of garlic, pounded
- 1 big onions, sliced
- 2 pieces miswa (fine wheat vermicelli)
- 1 medium size green gourd (patola)
- Salt and pepper to taste
Put ground pork in a pan with water. Simmer it until tender for about 15 minutes. Get the ground pork and set aside the broth. On a separate pan, fry garlic and onion. Add the ground pork and salt to taste. Mixed for about 3 minutes. Add the broth and miswa and simmer for 5 minutes. Add the sliced patola and pepper and mixed until patola is cook. Serve hot during snack or with rice.
In buying patola, choose the softer one for a seedless or lesser seed patola.