Igado Recipe

I got a taste of this Ilokano dish a long long time ago in a visit to a dear friend from Baguio. Since I loved to cook and experiment with new recipes I tried this one, my very own version. Also, hubby liked the dish and since he likes chilli food I cooked it based on his preferences.

Ingredients:

• 1/2 k. pork, slice thinly
• 1/4 k. liver, slice thinly
• 1/2 head garlic, chopped
• 1 medium size onion, chopped
• 1 red bell pepper, sliced
• 3 pieces siling labuyo
• 1/2 c. vinegar
• 1/4 c. soy sauce
• 1 cup water
• sugar
• fish sauce

Cooking procedures:

In a casserole, sauté garlic, red bell pepper and onions then add pork and liver with few of fish sauce. Simmer for 3 minutes then add soy sauce, vinegar, water, sugar and siling labuyo. Cook between 10-15 minutes or until pork is tender. Add sugar and fish sauce as desired. Serve hot with rice.