Tuesday, November 8, 2011

Featured Recipe: Garlic Shrimp Lemon Recipe

My kids love pasta dishes. I may not be perfect cooking different pasta dishes but every time I made one they loved it. Why not? I cooked from the heart, not just simply cooking. That is why I thank the internet so much for giving me many ideas about pasta dishes I can cook for my kiddos.


8 oz Fettuccine Noodles, uncooked
⅓ cup Butter
2 Medium Onions, thinly sliced
4 cloves Garlic, finely minced
2 tsp Flour
½ tsp Salt
½ tsp Pepper
½ cup Half cream & Half milk
1 Tbsp Lemon Juice
1 tsp Lemon Zest
½ cup Grated Parmesan Cheese
1 lb Large Shrimp, peeled and deveined
1 Tbsp Chopped Fresh Parsley


Prepare fettuccine according to package directions, drain and keep warm. Prepare shrimp. Meanwhile, in a large skillet, melt butter over medium high and saute onion and garlic for 7-10 minutes, stirring frequently. Reduce heat and stir in flour, salt and pepper until flour just begins to color. Gradually stir in half and half, reduce heat and simmer until thickened, about 5 minutes. Add lemon juice, zest and shrimp and cook for 3 more minutes just until shrimp turns pink. Place warm pasta in a large, warmed serving bowl, toss with sauce mixture and Parmesan cheese.

Recipe c/o TYXE.


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