Saturday, June 30, 2012

Igado Recipe

  • 1/2 lb pork shoulder, cut into thin slices 
  • 1/4lb pork liver, cut thin slices 
  • 1 pork heart or kidney, cut thin slices 
  • 2-3 hot pepper (optional) 
  • a green pepper 
  • 1 red pepper, sliced 
  • 4 garlic, minced 
  • 1 medium onion, chopped 
  • Marinade: 
  • 3 tbsp soy sauce 
  • 1 tbsp vinegar 
  • 1 tsp ground black pepper 

Marinate pork in the marinade mixture for an hour or so. Saute garlic,onion,and pork and kidney . Add the marinade and simmer for an hour in low heat. Stir occasionally. Add a little water if it dries up. Add liver, red and green pepper and ..correct seasoning. Igado taste so much better without ginger. Serve with white rice.


The Mommist said...

Looks yummy! :) Thanks for sharing this.

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