Igado Recipe

Ingredients: 

• 1/2 lb pork shoulder, cut into thin slices 
• 1/4lb pork liver, cut thin slices 
• 1 pork heart or kidney, cut thin slices 
• 2-3 hot pepper (optional) 
• a green pepper 
• 1 red pepper, sliced 
• 4 garlic, minced 
• 1 medium onion, chopped 
• Marinade: 
• 3 tbsp soy sauce 
• 1 tbsp vinegar 
• 1 tsp ground black pepper 

Procedures: 
Marinate pork in the marinade mixture for an hour or so. Saute garlic,onion,and pork and kidney . Add the marinade and simmer for an hour in low heat. Stir occasionally. Add a little water if it dries up. Add liver, red and green pepper and ..correct seasoning. Igado taste so much better without ginger. Serve with white rice.