- 1/2 lb pork shoulder, cut into thin slices
- 1/4lb pork liver, cut thin slices
- 1 pork heart or kidney, cut thin slices
- 2-3 hot pepper (optional)
- a green pepper
- 1 red pepper, sliced
- 4 garlic, minced
- 1 medium onion, chopped
- Marinade:
- 3 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp ground black pepper
Procedures:
Marinate pork in the marinade mixture for an hour or so. Saute garlic,onion,and pork and kidney . Add the marinade and simmer for an hour in low heat. Stir occasionally. Add a little water if it dries up. Add liver, red and green pepper and ..correct seasoning. Igado taste so much better without ginger. Serve with white rice.
1 COMMENTS:
Looks yummy! :) Thanks for sharing this.
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