Monday, June 4, 2012

Pinakbet Recipe

Rainy season had just began. Cooking veggies partnered with fried fish is one healthy meal for the family during cold weather. There maybe different ways we can cook Pinakbet and below is one:

  • 1/4 kilo pork ribs, sliced 
  • 4 cloves garlic, chopped 
  • 1 onion, chopped 
  • 1 ginger root; cut in chunks and crushed 
  • 1 tomato; sliced 
  • 2 cups squash; cut in cubes 
  • 1 eggplant, sliced 
  • 1 ampalaya 
  • 5 okras 
  • 3 cups water 
  • Bagoong isda 
  • Salt to taste 
  • Cooking oil 
In a casserole, sauté garlic, and onion in oil. Add pork, then season with salt. Continue sauteing until edges of pork turns brown and renders fat. Add the ginger and tomatoes. Stir well for few minutes, then add water and bring to a boil. Add ampalaya, eggplants, okra, squash, and string beans. Season with bagoong according to taste. Simmer until all vegetables are cooked. Serve hot!



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