Tuesday, October 5, 2010

Keso de Gallo by Eden

Previously igniting the joy and faith of Filipinos nationwide in last year’s “Keso de Gallo,” Eden is back to once again bring the warmest and tastiest Yuletide tidings to everyone.

December of last year, Kraft Eden made the celebration of Misa de Gallo more memorable by going to nine different cities from Luzon, Visayas and Mindanao, in nine different churches with nine carefully selected Filipino recipes for nine mornings.

This year, they're making it even more special by inviting a hundred towns to participate in this season of giving and merrymaking. With 100 towns participating, 100 unique dishes will be showcased for 100 days to underscore the festive celebration of the season here in the Philippines. Being the world’s first longest Christmas celebration, this event pushes food tourism to a whole new level.

The Spirit of Christmas ignited as early as September 4 and kept alive until the first Sunday of January 2011, the country is sure to make a mark in Christmas history the world-around. Moreover, the Yuletide warmth and joy spread by the country's well-loved cheese among Filipino families nationwide will empower and unite the country even more.

100 towns. 100 days. 100 unique dishes. 1 Grand Yuletide celebration. CONTEST MECHANICS


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